Taste Of Hawaii
The Honolulu Advertiser
News Books International, 1985
Made In Hawaii
Jane Fulton Abernethy & Suelyn Ching Tune
University Of Hawaii Press, 1983
Hawaiian Cookbook
Roana and Gene Schindler
Dover, 1970
Maui's Marvelous Munchies
Proceeds For Hawaii Bone Marrow Donor Registry (individual contributers)
Cookbook Publishers, Inc., 1982
The Polynesian Cookbook
Victor Bennett
Galahad Books (date unknown) (first published as The South Pacific Cookbook)
Native Use Of Fish In Hawaii
Margaret Titcomb
University Of Hawaii Press, 1972 (first published in 1952)
ReplyDeletewow these recipes look incredible, since I went to Hawaii I fell in love with their food so I have made them at home, I order the seafood from an online page that are very fresh, super recommended:
Smoked salmon and fish:
https://store.houseofcaviarandfinefoods.com/smoked-salmon-and-fish-c21.aspx
Tuna fillet and anchovies:
https://store.houseofcaviarandfinefoods.com/tuna-fillet-and-anchovies-c20.aspx
Lobster and crabs:
https://store.houseofcaviarandfinefoods.com/lobster-and-crabs-c22.aspx