Sunday, February 24, 2013

New World Regional

Another Work In Progress!



False Tongues And Sunday Bread:  A Guatemalan And Mayan Cookbook
Copeland Marks
M. Evans and Company, Inc., 1985
(This also includes a number of yummy recipes from the Garifuna that mostly feature coconut in both savory and sweet forms--including Coconut Tortillas)




St. Croix Food & Wine Experience:  A Culinary Guide To The Island
Jane Watkins with Steve Bennett & Katherine Pugliese
J. Watkins Publishing, 2011


Southwest Indian Cookbook:  Pueblo & Navajo Images, Quote & Recipes
Marcia Keegan
Clear Light Publishers, 1996 (first published in 1986)




Arizona Cookbook
Compiled By Al Fischer & Mildred Fischer
Golden West Cookbooks. 1983


Fiestas For Four Seasons:  Southwest Entertaining
Jane Butel
Clear Light Publishers, 1998
[Has several Native southwest and Mexican recipes, along with Tex-Mex and other southwestern specialities.] 


Northwest Native Harvests
Carol Batdorf (adopted Lummi)
Hancock House, 1990
(Compendium of Coast Salish recipes)



Kokopelli's Cook Book:  Authentic Recipes Of The Southwest
James & Carol Cunkle
Golden West Publishers, 2005 (first published in 1997)



Sundays At Moosewood Restaurant
The Moosewood Collective
Fireside Simon & Schuster, 1990
Sections on:  The Caribbean, Chile, Mexico, New England & Southern
   US (in addition to 13 other regions from around the world)


American Indian Cooking:  Recipes From The Southwest
Carolyn Niethammer
University Of Nebraska Press, 1999 (first published 1974)


Cuba Cocina
Joyce Lafray
Harper Collins, 1994



Tex-Mex Cookbook
Jane Butel
Crown Trade Paperbacks, 1980

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