New World Regional

Another Work In Progress!

False Tongues And Sunday Bread:  A Guatemalan And Mayan Cookbook

Copeland Marks

M. Evans and Company, Inc., 1985

(This also includes a number of yummy recipes from the Garifuna that mostly feature coconut in both savory and sweet forms--including Coconut Tortillas)

St. Croix Food & Wine Experience:  A Culinary Guide To The Island

Jane Watkins with Steve Bennett & Katherine Pugliese

J. Watkins Publishing, 2011

Southwest Indian Cookbook:  Pueblo & Navajo Images, Quote & Recipes

Marcia Keegan

Clear Light Publishers, 1996 (first published in 1986)

Arizona Cookbook

Compiled By Al Fischer & Mildred Fischer

Golden West Cookbooks. 1983

Fiestas For Four Seasons:  Southwest Entertaining

Jane Butel

Clear Light Publishers, 1998

[Has several Native southwest and Mexican recipes, along with Tex-Mex and other southwestern specialities.] 

Northwest Native Harvests

Carol Batdorf (adopted Lummi)

Hancock House, 1990

(Compendium of Coast Salish recipes)

Kokopelli's Cook Book:  Authentic Recipes Of The Southwest

James & Carol Cunkle

Golden West Publishers, 2005 (first published in 1997)

Sundays At Moosewood Restaurant

The Moosewood Collective

Fireside Simon & Schuster, 1990

Sections on:  The Caribbean, Chile, Mexico, New England & Southern

   US (in addition to 13 other regions from around the world)

American Indian Cooking:  Recipes From The Southwest

Carolyn Niethammer

University Of Nebraska Press, 1999 (first published 1974)

Cuba Cocina

Joyce Lafray

Harper Collins, 1994

Tex-Mex Cookbook

Jane Butel

Crown Trade Paperbacks, 1980