The Great Salsa Book
Mark Miller
Ten Speed Press, 1994
Chili Madness
Jane Butel
Workman Publishing, 1980
The Book Of Chowder
Richard J. Hooker
The Harvard Common Press, 1978
The Steaklover's Companion
Frederick J. Simon, photographs by Lois Ellen Frank (Kiowa)
Harper Collins, 1997
[The book is divided into regional sections, with many that qualify as modern Native recipes, loads of native ingredients.]
50 Chowders
Jasper White
Scribner, 2000
ReplyDeletewow those recipes look delicious, I love making food at home, and I found a very good page that I can buy online gourmet meats.
https://store.houseofcaviarandfinefoods.com/gourmet-meat-c26.aspx
Spanish meats: https://store.houseofcaviarandfinefoods.com/spanish-meats-c24.aspx
Sausages:
https://store.houseofcaviarandfinefoods.com/sausages-c25.aspx