Thursday, February 28, 2013

Books Featuring Native Dishes

The Great Salsa Book
Mark Miller
Ten Speed Press, 1994

Chili Madness
Jane Butel
Workman Publishing, 1980

The Book Of Chowder
Richard J. Hooker
The Harvard Common Press, 1978

The Steaklover's Companion
Frederick J. Simon, photographs by Lois Ellen Frank (Kiowa)
Harper Collins, 1997
[The book is divided into regional sections, with many that qualify as modern Native recipes, loads of native ingredients.]

50 Chowders
Jasper White
Scribner, 2000

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