Monday, February 25, 2013

Partial List Of Mexican Cookbooks

[work in progress]

This is a partial list because there are literally hundreds of Mexican cookbooks out there!  I am attempting to limit myself to the ones that contain at least a few actual aboriginal recipes from various Mexican native groups.



Food From My Heart:  Cuisines Of Mexico Remembered and Reimagined
Zarela Martinez (Mestizo, Northern Mexico)
MacMillan, 1992




The Cuisines Of Mexico
Diana Kennedy
Harper & Row, 1986 (1972 original publishing date)



The Complete Book Of Mexican Cooking
Elisabeth Lambert Ortiz (adopted Nahua, was married to a man of Aztec descent.)
Ballantine Books, 1967 (first published in 1965)




Mexican Family Favorite Cook Book
Maria Teresa Bermudez
Golden West Publishers, 1998 (first published in 1983)


Sunset Mexican Cookbook
From The Editors Of Sunset Books And Sunset Magazine
Lane Publishing, Co., 1990 (first published in 1969)



Arizona Cookbook:  Indian, Mexican, Western
Compiled by Al Fischer & Mildred Fischer
Golden West Cookbooks, 1993


A Little Mexican Cookbook
Carolyn Denhel
Chronicle Books, 1991


Step By Step Mexican Cooking
Christine Barrett
Greenwich Editions, 1999




Sunday's At Moosewood Resturant
The Moosewood Collective
Simon & Schuster, Inc. 1990
(1 section on Mexico, largely vegetarian, along with sections on 17 other regions.)


Tequila
Edited By Alberto Ruy-Sanchez & Margarita de Orellana
Smithsonian Books, 2004
[Actual recipes, not just cocktail recipes]

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