Saturday, March 2, 2013

Books On Foraging


Wilderness Cookery
Brad Angier
Stackpole Books, 1963 (first published in 1961)
(Filled with recipes for camp cooking, how to's in setting up various cooking stations outside and a whole section on wild foods found in Canada and the US.)



Native Harvests:  American Indian Wild Foods and Recipes
E Barrie Kavasch (Chickamauga Cherokee/Powhatan/Muskogee Creek/English/Scots-Irish/German)
Dover, 2005 (first published in 1977)


Made In Hawaii
Jane Fulton Abernethy & Suelyn Ching Tune
University Of Hawaii, 1983


American Indian Cooking
Carolyn Niethammer
University Of Nebraska Press, 1999 (first published in 1974)




Ininatig's Gift Of Sugar:  Traditional Native Sugarmaking
Laura Waterman Wittstock (Stockbridge-Munsee/Seneca)
Lerner Publications Program, 1993


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