A Quechua Squash Pot produced during the years of the Incan Empire |
This gallery mostly concerns edible gourds and squash. There are a whole host of Native and Tribal gourds used for manufacture of all sorts of stuff from musical instruments to kitchen equipment that don't fall in this category. That is for another post. This is my first post this year that includes Moche pottery; last year I couldn't seem to get away from them! [Moche 1, Moche 2, Moche 3)
Moche Squash Pot! |
Cushaw |
Acoma Pumpkin |
Atlantic Giant Pumpkin |
Pepita Squash--Veracruz Mexico |
Butternut Squash |
Gem Squash |
Blue Banana Squash--Guatemala, a Mayan specialty |
Carrizo Butternut |
Baby Boo |
Sonoran Squash--immature (can be used in this state, or left to get hard shelled) |
Patty Pan Squash |
Penasco Cheese |
Acorn Squash |
Golden Delicious Squash |
Navajo Hubbard Squash |
Spaghetti Squash |
Calabaza Mexicana |
Zucchini |
Tarahumara Pumpkin |
Blue Hubbard Squash--this is a very old cultivar! |
Turban Squash |
Heirloom Silver Edged Squash |
Buttercup Squash |
Mayo Gooseneck Gourd, from the Mayo tribe in Mexico |
Sugar or Pie Pumpkin |
Gila Cushaw of the Akimel O'odham (Pima) people AZ |
Yellow Crook Neck Squash |
Alamos gourd/squash from Sonora Mexico |
Connecticut Feild Pumpkin--an true Heirloom . |
Calabaza AKA West Indian Pumpkin, one of the oldest, direct from Native American cultivation--unique taste! |
Golden Nugget Squash |
Seminole Pumpkin: this almost went extinct. |
Regular Banana Squash |
The rare Choctaw Sweet Potato Squash |
Knobby Squashes |
Yellow Zucchini |
Boston Marrow Squash |
Sweet Dumpling Squash |
Multiple summer squash types that include the modern "Akuta" taken from the Algonquin "Akutasquash" from which we get the word "squash," Black Zucchini, white pattypan and the Lebanese white. |
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