Tuesday, February 26, 2013

Cookbooks Based On Native Ingredient

[Again work in progress]

The Green Chile Bible
Compiled and Edited by The Albuquerque Tribune
Clear Light Publishers, 1994

The Great Sunflower Book
Barbara Flores, photography by Lois Ellen Frank (Kiowa)
Ten Speed Press, 1997

Tasty Taters:  Potato Cookbook
Compiled & Edited By Judith Bosley
L.E.B. Inc., 1989

The Great Chile Book
Mark Miller, photography by Lois Ellen Frank (Kiowa)
Ten Speed Press, 1991

Creepy Crawly Cuisine
Julieta Ramos-Elorduy, Ph.D.
Park Street Press, 1998
(Large number of Aztec recipes and some Maya as well)

Chile Peppers
Brooklyn Botanic Garden, Beth Hanson--Guest Editor
Brooklyn Botanic Gardens, Inc., 1999

Nuts And Seeds
Rodale Press Editors, Compiled and Prepared by Joanne Moyer
Rodale Press, 1973
(Large amount of information about the nuts and seeds of the Americas)

Just Naturally Sweet:  Honey, Molasses, Sorghum, Maple Syrup
Patricia B. Mitchell
Self-Published, 1993 (first published in 1990)

The Miniature Book Of Tomatoes
Compiled By Jane Donovan
Crescent Books (New York)/Salamander Books Ltd., (UK), 1991

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