Wilderness Cookery
Brad Angier
Stackpole Books, 1963 (first published in 1961)
(Filled with recipes for camp cooking, how to's in setting up various cooking stations outside and a whole section on wild foods found in Canada and the US.)
Native Harvests: American Indian Wild Foods and Recipes
E Barrie Kavasch (Chickamauga Cherokee/Powhatan/Muskogee Creek/English/Scots-Irish/German)
Dover, 2005 (first published in 1977)
Made In Hawaii
Jane Fulton Abernethy & Suelyn Ching Tune
University Of Hawaii, 1983
American Indian Cooking
Carolyn Niethammer
University Of Nebraska Press, 1999 (first published in 1974)
Ininatig's Gift Of Sugar: Traditional Native Sugarmaking
Laura Waterman Wittstock (Stockbridge-Munsee/Seneca)
Lerner Publications Program, 1993
Wow this article is very good. I'm a fan of cooking at home and I found this page where I always read awesome recipes!
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