New World Food

Native American Recipes

Thursday, October 1, 2015

Bye the way, corn fungus tastes great. Also Tsalagi (Cherokee) used it as medicine...but still freaky ain't it!!

Semetra Rhodes: I am a huge horror movie fan. But I also enjoy pushing the concept of Friday Frights far and wide. Every Friday is set with a theme of some sort and it doesn’t always have to to be straight horror. You name it: mysteries, favorite directors, crime, killer plants, zombies....killer bunnies, etc. I also like to mark Friday’s that fall on specific dates with a theme. My favorite is Friday the 13th! But , July 4, Christmas Horror, Halloween and even New Year’s (again, etc.) have been done as well. Am I weird. Yes I am! Proud to be freakish! Additionally I am crazy about the beginning history of the film industry and silents of any genre. Many know that I also write about Native American issues; since I've been trained in the food profession, I've recently started a blog spot on Native New World food.

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